Wednesday, November 18, 2009

Chicken Breasts Supreme

Very busy day, yesterday! I've got a great crock pot recipe to share with you today. I think this is similar to the Alice Springs Chicken at of my very favorites!

Chicken Breasts Supreme

2 slices of bacon
6 boneless, skinless chicken breast halves
1 jar sliced mushrooms (4.5 oz.)
One 10 3/4 oz. can cream of chicken soup
3 oz. sliced Swiss cheese
1 TBSP chopped chives
3 C frozen broccoli florets

-Cook bacon in large skillet over medium heat until crisp. Remove and drain; reserve drippings.
-Add chicken to bacon drippings in skillet; cook over medium-high heat for 3 to 5 minutes, or until lightly-browned, turning once.
-Put in crock pot; top with mushrooms. In same skillet, mix in soup and pour over mushrooms. Cook 3 to 4 hours. Top with cheese slices; sprinkle with chives. Crumble bacon over cheese. Cover; cook on high for another 10 to 15 minutes or until cheese is melted. Meanwhile, microwave broccoli on high for 6 to 8 min. (or cook on stove); arrange around chicken breasts.

I will be at these swaps today:



  1. Marcia...this looks SUPER yummy! Always looking for something else to do with chicken :)


  2. Hello,

    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on

    To add your site to the Petitchef family you can use or just go to and click on "Add your site"

    Best regards,


  3. Thanks for the nice comments...and the invite, as well!