Wednesday, November 18, 2009

Chicken Breasts Supreme


Very busy day, yesterday! I've got a great crock pot recipe to share with you today. I think this is similar to the Alice Springs Chicken at Outback...one of my very favorites!

Chicken Breasts Supreme

2 slices of bacon
6 boneless, skinless chicken breast halves
1 jar sliced mushrooms (4.5 oz.)
One 10 3/4 oz. can cream of chicken soup
3 oz. sliced Swiss cheese
1 TBSP chopped chives
3 C frozen broccoli florets

-Cook bacon in large skillet over medium heat until crisp. Remove and drain; reserve drippings.
-Add chicken to bacon drippings in skillet; cook over medium-high heat for 3 to 5 minutes, or until lightly-browned, turning once.
-Put in crock pot; top with mushrooms. In same skillet, mix in soup and pour over mushrooms. Cook 3 to 4 hours. Top with cheese slices; sprinkle with chives. Crumble bacon over cheese. Cover; cook on high for another 10 to 15 minutes or until cheese is melted. Meanwhile, microwave broccoli on high for 6 to 8 min. (or cook on stove); arrange around chicken breasts.

I will be at these swaps today:

DiningwithDebbie
WeareThatfamily

3 comments:

  1. Marcia...this looks SUPER yummy! Always looking for something else to do with chicken :)

    Blessings!
    Gail

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  3. Thanks for the nice comments...and the invite, as well!

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